Conquering the bento

It's well-known that I'm not a morning person, so it should come as no surprise that I've been cooking my bento (lunchbox) rice in advance and storing it in the fridge until needed.  Unfortunately, what I didn't realize was that this dries out the rice and makes it, as one middle schooler noted, barabara (scattered, loose, a failure as rice, a shame to Japanese civilization, etc.).  When I woke up yesterday morning to find my rice stash depleted, I managed to convince my rice cooker to steam some up before heading to school.  The result?  Beautiful, sticky white rice!

            

The barabara bento

White rice perfection!

Of course, one of the main kindergarten teachers noted with surprise that "your bento is washoku (Japanese-style food)!"  Considering that it is fairly difficult to get Western ingredients in Japan, let alone my town of 807 people (yes, that includes me), it's not that shocking.  Here are some of the main ingredients that my bread-and-cheese-loving self has been learning to cook while here.

The haul from my first trip to our (tiny) local grocery store

Plain white short-grain rice:

toss on some furikake

and your world will change.

The purple yukari is pretty and tasty!

Renkon (lotus root):

easy to cook, tasty to

eat, nice to look at.

Don't judge a vegetable by its outside...

Hijiki (seaweed):

makes for a messy bento,

but also tastes quite good.

Stewed hijiki, featured in the success!bento above

Kabocha (pumpkin):

So I bought a 3 lb. squash
Now what do I do?!

Grill it, puree it, stick it in a stew...

Umeboshi (plum):

liven up your plain white rice

with a pickled sun.

Japanese people will be especially impressed if you like these
and use them for a Japanese flag-style bento (see bento above)

Enoki (mushrooms,

the only kind I can stand):

grows in fat bunches.

Looks weird, tastes good

Nasu (aubergine):

smaller and cuter than ours,

but taste just the same.

RIP the eggplant dropped in the fish griller when I attempte dthis meal

Tofu (soy bean curd):

don’t knock it ‘til you’ve tried it!

Mmmm… protein-iful. 

Nomnomnom

Eating out and Enkais

A hidden turn, then

Sapporo's Ramen Alley,

waiting to delight.

Actually, an alley of 6-seat ramen shops!

Bamboo shoots, pork, egg;
Although not instant ramen,
it disappears fast!

So much ramen, so little stomach...

When in Sapporo,
drink beer as the natives do.
Wait, that's Asahi!

There is a "Sapporo" brand beer...

Here I have found it,
onigiri perfection:
omelette-wrapped rice ball.

Available at a Lawson's near you!

Mmm... Matsuri food!
The perfect yakisoba
in a plastic box.

Not pictured: grapefruit chuuhai

Define "enkai" (noun):
1) lit., banquet or party;
2) work drinking fest...

A delicious enkai spread

The enkai high points?
Meeting new coworkers and
eating fresh melon!